Publications & Projects
Past and upcoming publications from The Sandwich Club (updating)
A hot crossbun with a fruity fusion.
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An earthy rye with a spirulina twist.
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A quinessential Taiwanese breakfast egg crepe.
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Three hard-to-swallow poems served on open-faced sandwich.
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Classic PBJ sandwich, comes with a hint of bitterness.
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Cripsy photos in soft charcoal bread. Ingredients shipped from Austria and Switzerland.
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Pita bread sandwich with extra artificial blended characters fillings.
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Sourdough cover and handpicked photographs from grandma’s garden.
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A box of hot-pressed toast stick bookmarks.
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Super-texty rainbow burrito wrap.
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Lunchable worksheet pack with homework crackers and cheesy answers.
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